Ingredients
1/2 cup olive oil
2 tsp. ground black pepper
2 tsp. chopped basil
1/2 tsp. thyme
1 tsp. oregano
1 tsp. tobasco
1 Tbsp. minced garlic
1 Tbsp. sugar
1/4 cup Abita Amber Beer
1 Tbsp. worcestershire sauce
1 lb. (50-60) medium shrimp
salt to taste
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Method
In a medium size skillet, heat olive oil over a medium fire. Add black pepper, basil, thyme and oregano and saute' for 3 minutes, stirring around. Add garlic and cook for one minute longer.
Next add Worcestershire sauce and beer and cook for another minute, then deglaze pot with sugar.
Next add shrimp and cook for 4 to 5 minutes, then remove from fire.
Finish off with tobasco, then enjoy. |